Tasting Notes and Scores
Pio Cesare’s 1978 Barolo was another surprise for a number of reasons. Unbeknownst to me, proprietor Pio Boffa decided to attend the dinner. Boffa added invaluable first hand commentary on the region and a number of the wines. His 1978 Barolo showed beautifully, as I thought it would, based on my previous tastings. Pio Cesare’s Barolo is another wine made from multiple vineyards, an approach that today is sadly pretty much non-existent.
Antonio Galloni
Vinous
2012-11-10 00:00:00
Piedmont
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