The 2015 Brunello di Montalcino seems reluctant at this early stage, yet presents a savory expression of Sangiovese, with dusty black cherries backed by an almost-rustic mix of leather, crushed stone and animal musk. On the palate, silky textures meld into with woodland berry and earth tones, along with notes of tobacco, savory herbs and saline-minerals. Vibrant acids add energy and sweetness to the fruit, along with a mouthwatering quality, as youthful tannins collect on the senses and slowly dry out its profile. The finish is long, structured, and firmly rooted in the earth. Constantly evolving in the glass, the is a real powerhouse Brunello. EG

Wonderful aromas of blueberries, lavender, violet and sandalwood. Full-bodied, extremely balanced and refined with beautifully polished tannins and a long and flavorful finish. Shows tension and focus. Complexity, too. Lovely length to this. Better to start drinking after 2022.

The Le Chuise 2015 Brunello di Montalcino opens to a slightly shy and timid bouquet. My feeling is that this reticent quality will serve the wine very well as it continues the course of its aging. The bouquet shows mild fruit with some potting soil, leather, tar and licorice. This Brunello from Le Chiuse is definitely characterized by a savory side as well with a pretty point of saltiness that you don't commonly find in its peers. This is a true beauty—the wine is elegant, shiny and glossy from the inside out. Fruit comes from an eight-hectare parcel with vines that are 26 years old. Some 15,000 bottles will be released in February 2020. ML