The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsina's Riserva Rancia, consulting oenologist Franco Bernabei's other top-notch Riserva. Both wines were exceptional, but the Vigna del Sorbo showed a touch more freshness typical of wines from Panzano. Simply put, 2004 is a phenomenal vintage for this wine. Vigna del Sorbo is made from 80% Sangiovese and 20% Cabernet Sauvignon which was grafted onto the rootstocks of the white varieties that were previously planted in the vineyard.

Medium to deep garnet colour. Pretty, fresh blackberry and warm cherry aromas on the nose with fragrant nuances of rose petals and Chinese five spice. The tannins are firm yet finely grained and accessible. A crisp backbone of acidity provides freshness and perfect balance to the rich, ripe fruit flavours. The style straddles that wonderfully fine line between elegance and decadence. Very long finish with lingering notes of black truffles. Drinking now but will certainly open and soften with 4-5 years more cellaring. Should continue to develop through 2020+. Tasted January 2009.