La Poderina's 2008 Brunello di Montalcino is one of the most delicious wines of the vintage. Freshly cut roses, red berries, cloves and mint are all woven together in a fabric of unusual class. Layers of fruit continue to develop, leading to a rich, creamy finish that is striking in its beauty. A relatively big, fruit-driven wine, the 2008 is all about balance. In this style, it is easily one of the very finest wines made in Montalcino. I have to say, it is also one of the most joyous, exuberant wines I tasted during my week in Montalcino. The 2008 was aged 60% in cask and 40% in barrel for 12 months, followed by another 12 months all in cask.

Blueberries with hints of hazelnut on the nose. Full body, with well-integrated tannins and citrus acidity. This is a lively and pretty wine in a style that I like. Savory too.

La Poderina’s 2008 Brunello di Montalcino is one of the most delicious wines of the vintage. Freshly cut roses, red berries, cloves and mint are all woven together in a fabric of unusual class. Layers of fruit continue to develop, leading to a rich, creamy finish that is striking in its beauty. A relatively big, fruit-driven wine, the 2008 is all about balance. In this style, it is easily one of the very finest wines made in Montalcino. I have to say, it is also one of the most joyous, exuberant wines I tasted during my week in Montalcino. The 2008 was aged 60% in cask and 40% in barrel for 12 months, followed by another 12 months all in cask. Anticipated maturity: 2015-2023. (AG)