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Sassicaia, Tenuta San Guido, Bolgheri

Colour: Red
Vintage: 2011
Region: Tuscany, Bolgheri
92 AG
94 JS
95 WS
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2011 Sassicaia, Tenuta San Guido, Bolgheri

AG
From £2,200 12 pack case(s) available

2011 Sassicaia, Tenuta San Guido, Bolgheri

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
92 AG
BTL
1
0
0
0
£2,200
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE +
You buy
£2,678.40
1 Case(s) Available

2011 Sassicaia, Tenuta San Guido, Bolgheri

AG
From £2,200 12 pack case(s) available

2011 Sassicaia, Tenuta San Guido, Bolgheri

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
92 AG
BTL
1
0
0
0
£2,200
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE +
You buy
£2,200.00
1 Case(s) Available

Tasting Notes and Scores

92 AG

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as a bit flat, from the time it was in barrel to the multiple times I have tasted it from bottle. Overall, the 2011 looks to be a relatively early-drinking Sassicaia.

Antonio Galloni

94 JS

he aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.

James Suckling

95 WS

Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. 3,500 cases made. (Bruce Sanderson)

Wine Spectator

94 DR

This wine has a more delicate, perfumed structure, much like the 2013 vintage, but it also has the excellent grip and colour extraction of 2012. A little constricted at first, this wine is in a closed phase at present. It takes a good 30 minutes to unfurl in the glass, and I would certainly recommend a long decanting period to reveal butterscotch, tar and grilled herb notes. Once again the impression is of a wine that slowly but surely builds, demonstrating a careful climb in tannins, fruit and acidity. It was an exceptionally hot year in Tuscany, where Sassicaia benefited from its oceanic location.
Tasted by Jane Anson (at Rome, 27 Oct 2016)
Part of Sassicaia wines tasted: 1968 - 2015

Decanter

94 RP

The 2011 Sassicaia Bolgheri Sassicaia does not reach the awe-inspiring heights of the two previous vintages (2009 and 2010) that are both iconic in their beauty and pedigree. Sassicaia always suffers when tasted young, which makes it a challenge to assess properly at release time. Even accounting for the wine’s future evolution, there’s no doubt that this vintage lacks the amazing sense of depth, energy and profound complexity that characterize the greatest editions of this landmark Italian wine. The winemaking quality is intact and the quality of fruit is beautiful indeed, albeit on the soft and ripe side. The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry. Perhaps the magic is still to come: Sassicaia should be aged for at least five to ten more years. (Monica Larner)

Wine Advocate

910 WL

Quality 882 | Brand 997 | Economics 820 |

buzz brand, investment staple
Quality: Predicted life of 14 years, one of the longest drinking windows in its peer group, which averages 9 years Brand: Strong restaurant presence, featuring on 49 of the world's top wine lists, including Marea Economics: More traded at auction than its peers, its top 5 vintages having seen 815 75cl equivalent bottles traded in the past year Production:

- www.wine-lister.com June 2017

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