Dark and deep in appearance, the 2012 Brunello di Montalcino bears many of the hallmark characteristics of the vintage. Sangiovese produced smaller berries and thicker color extraction in this vintage. This Brunello does indeed show more muscle and brawn, but it does so with an impeccable sense of balance and persistence. I cannot but admire this achievement. The quality of fruit is succulent and rich, and there are many pretty aromas of dark cherry, pressed blackberry, underbrush, cola and licorice to earn your admiration. Its textural fortitude is equally admirable.

Dark ruby. Redcurrant, minerals and oak on the nose. Saline red fruit flavors are framed by spice and herb notes; the solid spine of acidity accentuates the tough tannins giving this a bit of a hard-edged, almost astringent quality.