The 2007 Valdisanti is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc that spent 16 months in French oak. It is the most complete of these 2007s, redolent with heady scents of dark fruit, licorice, leather and smoke. Balsamic notes develop in the glass, adding further layers of complexity and depth. This finishes with a joyful exuberance that is impossible not to admire. Drink: 2014 - 2022
-Antonio Galloni, Aug 2011

The 2007 Valdisanti is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc that spent 16 months in French oak. It is the most complete of these 2007s, redolent with heady scents of dark fruit, licorice, leather and smoke. Balsamic notes develop in the glass, adding further layers of complexity and depth. This finishes with a joyful exuberance that is impossible not to admire. Anticipated maturity: 2014-2022. AG

This is another strong set of wines from Tolaini, an estate that continues to show significant improvement. Pier Luigi Tolaini had previously focused solely on international-styled blends, but in 2008 there is a new Chianti Classico Riserva. The sweet spot in this lineup is with the mid-priced bottlings.

A chewy and layered red, with blackberry and toasty oak. Though there's a little too much new oak, this is rich and impressive. James Suckling