GBP £

Cloudy Bay, Te Koko Sauvignon Blanc, Marlborough

Colour: White
Vintage: 2010
Region: Marlborough
91+ RP
https://cdn.bordeauxindex.com/PDP/CLOUT-2010.webp
https://cdn.bordeauxindex.com/PDP/CLOUT-2010.webp
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2010 Cloudy Bay, Te Koko Sauvignon Blanc, Marlborough

RP
£200 6 pack case(s) available

2010 Cloudy Bay, Te Koko Sauvignon Blanc, Marlborough

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Marlborough
91+ RP
BTL
0
1
0
0
£200
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£259.20
1 Case(s) Available

2010 Cloudy Bay, Te Koko Sauvignon Blanc, Marlborough

RP
£200 6 pack case(s) available

2010 Cloudy Bay, Te Koko Sauvignon Blanc, Marlborough

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Marlborough
91+ RP
BTL
0
1
0
0
£200
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£200.00
1 Case(s) Available

Tasting Notes and Scores

91+ RP

eRobertParker.com October, 2013 The 2010 Te Koko is beautifully redolent of ripe grapefruit, lemon curd and lightly browned toast with hints of cedar, almonds and lime blossom. Medium to full-bodied, it is quite elegant in the mouth as it possesses both an appealing silkiness to the texture and a zippy acid intensity before finishing with very good length. Drink it now to 2017+.

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