Tasting Notes and Scores
This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year.
Robert M. Parker, Jr.
Wine Advocate
1989-01-01
Tasted blind. Nice depth of black pepper and sweet spices, with a herbal edge and some dark-chocolate notes. Figgy, spicy, sweet-but-not-sweet palate that’s working in harmony. A touch of tannins too suggest that it has time on its side as well. Great length. (TJ)
Jancis Robinson
Jancis Robinson
2020-09-08
Porto
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Porto
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Porto
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Porto
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