Tasting Notes and Scores
I love the nose on this, with blackberry, black licorice, and dark chocolate. Full-bodied, medium sweet and very, very dense. What seductive mouthfeel, with polished, round tannins that caress the palate. This may be better than the fantastic 1994
Wine Spectator
A little mute to begin but with a fair bit of swirling reveals notes of mincemeat pie, dried plums and dark chocolate plus some meaty / gamey aromas. The flavours on the palate are more savoury with firm, rugged tannins and a good amount of lively acid. Very long finish. Drink 2020 - 2050+. Tasted August 2009.
Lisa Perrotti-Brown
Wine Advocate
2009-08-01
The 2007 Warre Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it displays an expressive bouquet of Asian spices, incense, lavender, blackberry, and fruitcake. Plush on the palate with outstanding volume, it exhibits a sense of elegance as well as power. Savory flavors, plenty of structure for the long haul, and a lengthy, fruit-filled finish suggests two decades of cellaring are in order. This superb effort should still be drinking well in 2050. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802; fax (205) 980-0408
Jay S Miller
Wine Advocate
2010-02-27
The 2007 Warre Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it displays an expressive bouquet of Asian spices, incense, lavender, blackberry, and fruitcake. Plush on the palate with outstanding volume, it exhibits a sense of elegance as well as power. Savory flavors, plenty of structure for the long haul, and a lengthy, fruit-filled finish suggests two decades of cellaring are in order. This superb effort should still be drinking well in 2050. Drink: 2010-2050
-Jay Miller, Wine Advocate #187 Feb 2010
(95 pts)
A little mute to begin but with a fair bit of swirling reveals notes of mincemeat pie, dried plums and dark chocolate plus some meaty / gamey aromas. The flavours on the palate are more savoury with firm, rugged tannins and a good amount of lively acid. Very long finish. Drink 2020 - 2050+. Tasted August 2009.
-Lisa Perrotti-Brown, In Asia #1109 Nov 2009
Wine Advocate
This has an expressive nose with blackberry, raspberry liqueur, creme de menthe and a touch of honey. Less complex than the Dow but more approachable. The palate is very well balanced with quite a fleshy, succulent entry, nice grip, quite gentle but building nicely to a more structured finish. Just the right amount of backbone without detracting from its more approachable personality. It just lacks a bit of chutzpah. Tasted May 2009.
-Wine Journal Jul 2009
Neal Martin
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