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2016 Warre's, Vintage Port

Vintage: 2016
Region: Porto
% Alcohol: 20.00
91 MS
2016 Warre's, Vintage Port

2016 Warre's, Vintage Port

MS
£230 6 pack case(s) available

2016 Warre's, Vintage Port

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Porto
91 MS
BTL
0
1
0
0
£230
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£307.90
1 Case(s) Remaining

2016 Warre's, Vintage Port

MS
£230 6 pack case(s) available

2016 Warre's, Vintage Port

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Porto
91 MS
BTL
0
1
0
0
£230
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£230.00
1 Case(s) Remaining

Tasting Notes and Scores

91 MS

The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power and structure of the top wines. Charles Symington called it very elegant. Or, say, understated and approachable. It is pretty delicious, though, and I have to give this some props just because it is. Don't expect it to be the best ager in the group. There were 4,250 cases produced.

Mark Squires

Wine Advocate

2018-06-08

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