Tasting Notes and Scores
This is the sweetest, most fragrant, and most highly extracted of the three ports I tasted (Symington, Dow and Graham). Its flamboyant, up-front fat and decadence provide more initial appeal than the monstrous but restrained Dow. It also reveals extraordinary richness and a fabulous finish. These single Quinta ports are just as spectacular as any vintage port I tasted from 1983 or 1985. Importer: Premium Port Wine, Inc., Sausalito, CA.
Robert M. Parker, Jr.
Wine Advocate
1992-08-28
Porto
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Porto
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Porto
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Porto
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