Tasting Notes and Scores
Previously known as Family White, this co-fermented blend of Chenin Blanc with 46% Semillon, Roussanne, Viognier, Grenache Blanc and Palomino is now named after Adi Badenhorst's home farm. Peppery, savoury and intense, with aniseed and honeysuckle aromas, good texture, subtle oak and a pithy, stony finish. (Tim Atkin MW)
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