The 2003 Numanthia was fashioned from yields of one ton of fruit per acre (from a clone of Tempranillo that often has the highest polyphenols of any Tempranillo clone). This cuvee is made from 70- to 100-year-old vines planted at a 2,300 foot elevation, which no doubt accounts for the freshness in this massively rich, intense red. A vivid, intense nose of espresso roast, pain grille, sweet black cherries, and creme de cassis is followed by a full-bodied, intensely-concentrated, rich, well-delineated, moderately structured, pure red that can be drunk young or cellared for a decade.

This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern style, yet its mineral and wild herb notes root it firmly in its terroir. Drink now through 2015.