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Rotllan Torra, Tirant, Priorat DOC

Colour: Red
Vintage: 2003
Region: Catalunya, Priorat
96 RP
https://cdn.bordeauxindex.com/PDP/ROTT03B.png
https://cdn.bordeauxindex.com/PDP/ROTT03B.png
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2003 Rotllan Torra, Tirant, Priorat DOC

RP
£360 6 pack case(s) available

2003 Rotllan Torra, Tirant, Priorat DOC

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Catalunya
96 RP
BTL
0
1
0
0
£360
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£451.26
1 Case(s) Available

2003 Rotllan Torra, Tirant, Priorat DOC

RP
£360 6 pack case(s) available

2003 Rotllan Torra, Tirant, Priorat DOC

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Catalunya
96 RP
BTL
0
1
0
0
£360
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£360.00
1 Case(s) Available

Tasting Notes and Scores

96 RP

The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.

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