2010 CVNE, Contino Reserva, Rioja

Colour: Red
Vintage: 2010
Region: Rioja
93 RP
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2010 CVNE, Contino Reserva, Rioja

RP
£144 6 pack case(s) available

2010 CVNE, Contino Reserva, Rioja

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rioja
93 RP
BTL
0
2
0
0
£144
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£192.06
2 Case(s) Available

2010 CVNE, Contino Reserva, Rioja

RP
£144 6 pack case(s) available

2010 CVNE, Contino Reserva, Rioja

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rioja
93 RP
BTL
0
2
0
0
£144
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£144.00
2 Case(s) Available

Tasting Notes and Scores

93 RP

The 2010 Reserva is a textbook Rioja, and in fact it surprised me with a very classic profile. This is usually a blend of 85% Tempranillo with 10% Graciano and 5% between Mazuelo and Garnacha; it fermented in stainless steel and matured in 50/50 French and American oak barrels for two years. It's a subtle vintage with very fine tannins. 2010 is a very good year for Rioja in general, but in Contino they consider it exceptional. This feels polished and developed with some forest floor and cigar box aromas. Very drinkable. 185,000 bottles and 2,000 magnums.

Luis Gutierrez (Wine Advocate #226, Aug 2016)

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