A brilliant evolution in the Vina del Olivio character here, with energy and brightness, as well as focused and pure tannins. Medium- to full-bodied with fantastic length. Very structured. Like eating a perfectly ripe grape al dente. Needs three to four years to come around.

I love the youth and freshness of the 2020 Viña del Olivo, a blend of 69% Tempranillo, 23% Graciano and 8% Mazuelo that is even lower in alcohol in 2020 (at 13.52%). It was harvested early but with full ripeness and higher acidity and more freshness. The wine feels very young and tender, with very integrated oak after 14 months in barrel and two months in oak vats. It's fragrant, floral and aromatic, juicy and fresh, with very fine tannins and a long finish. It has abundant fine-grained tannins and a dry, chalky finish from the limestone soils. This is one of the finest vintages of Olivo; there is a floral quality here that I loved and hadn't seen in previous vintages of this single-vineyard red. 15,667 bottles and 7500 magnums were filled in March 2022.