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The Bordeaux Index recommended valuation is calculated from a wide set of proprietary and public data to give the most accurate and dynamic pricing available. For this item, we need to investigate available price quality. The team will review and confirm a valuation for you.
A valuation for your item has been identified.
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We are sorry, but you are not able to trade at this time.
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Reference:
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We are sorry, but you are not able to trade at this time.
Please contact customer service via email [email protected] or call on +44(0)207 269 0703 and quote the reference below.
We will aim to solve this as quickly as possible for you.
Reference: 23PLT
We are sorry, but you are not able to trade at this time.
Please contact customer service via email [email protected] or call on +44(0)207 269 0703 and quote the reference below.
We will aim to solve this as quickly as possible for you.
Reference: 21PLA
We are sorry, but you are not able to trade at this time.
Please contact customer service via email [email protected] or call on +44(0)207 269 0703 and quote the reference below.
We will aim to solve this as quickly as possible for you.
Reference: 11SLA
We are sorry, but an order for your item cannot be placed currently.
Please contact Customer Services on [email protected] or call on +44(0)207 269 0703 and quote the reference below.
Reference: 4L
We are sorry, but an order for your item cannot be placed currently.
Please contact Customer Services on [email protected] or call on +44(0)207 269 0703 and quote the reference below.
Reference: 4V
All headline bids are now presented as the amount the buyer is paying
This represents a change to the pricing historically observed on Marketplace bids where all pricing was on an adjusted net basis
Sellers should therefore bear in mind that the published bids do not represent the net proceeds they will receive if they match that bid
The net proceeds amount is clearly shown on order forms when selling or offering a wine/whisky
This presentational change has no economic impact and existing prices have been adjusted automatically
Details of other improvements can be seen here