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Find out more about the WhistlePig Encyclopedia of Rye

WhistlePig

It’s hard to disagree that WhistlePig has been the most consequential producer for rye whiskey in the last 15 years - and certainly the most collectable. Many see WhistlePig as some of the best whiskey money can buy, and we're proud to have collaborated on one of WhistlePig's most ambitious projects to date.

Bordeaux Index has been a proud champion of WhistlePig since its launch in 2010, admiring its bold reinvention of American rye whiskey. Inspired by the success of the legendary Boss Hog Series, we asked WhistlePig to create a similarly impressive collection just for us.

The result is WhistlePig's Encyclopedia of Rye, featuring five distinct volumes crafted from 110 hand-selected barrels. With just 22 barrels per volume, this is WhistlePig's rarest collection to date. Available as individual bottles or a full set, it is the ultimate collector's whiskey. 2023 saw the release of Volume One, with liquid aged in cask for 11 years. We've just released Volume Two, a rare and uncompromising 12 Year Old rye delivering bold spice, rich oak, and deep complexity.

"WhistlePig began with a dream to unlock the potential of Rye Whiskey through extended and experimental maturation. The Encyclopedia is one of our most ambitious endeavours toward that goal - a once-in-a-lifetime journey through the depths of our Single Barrel warehouse. Each volume reveals a new layer of character and complexity, showcasing how much Rye evolves year after year. This is more than just a whiskey collection - it's a lively record of the next chapter of Rye." - Mitch Mahar, WhistlePig Distiller

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Whistlepig Encyclopedia of Rye Volume Two

A rare and uncompromising 12 Year Old rye, the second volume of the Encyclopedia of Rye beckons scholars deeper into WhistlePig's whiskey reserves, where archived barrels express the complexity earned with each new year. Hand-selected from just 22 barrels, this exceptional release delivers bold spice, rich oak, and deep complexity - the volume indexes distinct flavour compounds developing in each individual barrel.

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