The 2023 Las Pizarras Chardonnay represents another benchmark iteration of this bottling. It fermented and aged in 300- and 400-liter barrels, with 12% being new, and it underwent partial malolactic conversion. It opens with a crystal-clear nose of stone fruits, white flowers and citrus zest, enlivened by an oceanic freshness. On the palate, it perfectly balances vibrant energy and textural breadth, culminating in a snappy, energetic and focused finish with impressive length—a definitive example of contemporary Chilean Chardonnay.

The 2023 Chardonnay Las Pizarras was fermented entirely in barrel, 12% new, with extended lees-contact and 35% total malolactic fermentation. The 2023 retains the purity that established this cuvée's stature among Chilean coastal Chardonnays but also moderates the austere style to a certain extent. Pure aromas of herbs and green apple emerge, along with orange blossom, hints of papaya and fennel, and a touch of anise. Ginger and beeswax develop with aeration. Moderately rich in the glass, the wine's bright lime flavors contrast with a creamy note on the palate. The profile is notably reductive, with nuances of slate adding tension and a talc-like texture. Delicious.