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Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2009
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 15.00
93-96 RP
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2009 Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru

RP
£1,675 12 pack case(s) available

2009 Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
93-96 RP
BTL
1
0
0
0
£1,675
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,057.81
1 Case(s) Remaining

2009 Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru

RP
£1,675 12 pack case(s) available

2009 Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
93-96 RP
BTL
1
0
0
0
£1,675
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,675.00
1 Case(s) Remaining

Tasting Notes and Scores

93-96 RP

Pushed to the limit of extraction and richness, the fruit for the 2009 Faugeres Cuvee Speciale Peby (100% Merlot cropped at 18 hectoliters per hectare) was harvested especially late, with the last grapes coming in during the third week of October. Half of the wine is fermented traditionally in tank, and the other half is fermented in small barrels. Exceptionally full-bodied with a black/blue color, it offers up a big, sweet kiss of vanillin intermixed with blackberry liqueur, graphite, earth, and charcoal. There is massive richness, and the elevated tannins are sweet and well-integrated. Along with the wine’s freshness and moderate pH, that results in a wine that clearly defines all the special and distinctive characteristics of the 2009 vintage. (Tasted three times.)

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