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2009 Bouchard Pere et Fils, Montrachet Grand Cru

Colour: White
Vintage: 2009
Region: Burgundy, Montrachet
% Alcohol: 14.00
95.5 ST
2009 Bouchard Pere et Fils, Montrachet Grand Cru

2009 Bouchard Pere et Fils, Montrachet Grand Cru

ST
£2,965 6 pack case(s) available

2009 Bouchard Pere et Fils, Montrachet Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
BTL
0
1
0
0
£2,965
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£3,580.32
1 Case(s) Remaining

2009 Bouchard Pere et Fils, Montrachet Grand Cru

ST
£2,965 6 pack case(s) available

2009 Bouchard Pere et Fils, Montrachet Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
BTL
0
1
0
0
£2,965
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£2,965.00
1 Case(s) Remaining

Tasting Notes and Scores

95.5 ST

Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential.

Stephen Tanzer

Vinous

2011-09-01

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