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2010 Poggio di Sotto, Brunello di Montalcino, Riserva

Colour: Red
Vintage: 2010
Region: Tuscany, Brunello di Montalcino
% Alcohol: 14.50
96 AG
98 JS
98 AF
2010 Poggio di Sotto, Brunello di Montalcino, Riserva

2010 Poggio di Sotto, Brunello di Montalcino, Riserva

AG
£1,627 6 pack case(s) available

2010 Poggio di Sotto, Brunello di Montalcino, Riserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
96 AG
BTL
0
1
0
0
£1,627
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,975.35
1 Case(s) Remaining

2010 Poggio di Sotto, Brunello di Montalcino, Riserva

AG
£1,627 6 pack case(s) available

2010 Poggio di Sotto, Brunello di Montalcino, Riserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
96 AG
BTL
0
1
0
0
£1,627
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,627.00
1 Case(s) Remaining

Tasting Notes and Scores

96 AG

The 2010 Brunello di Montalcino Riserva is rich, powerful and explosive. Dark cherry, plum, spice, menthol and a host of balsamic, mentholated notes flesh out in the glass. As is often the case with the Poggio di Sotto wines, the Riserva has noticeable volatile acidity, but here, is a thread in a very rich fabric with many, many strands. In 2010, the Poggio di Sotto Riserva is unusually dense and virile. It will be interesting to see if it gains a bit more finesse over time. Feb 2016

Antonio Galloni

98 JS

Shows superb complexity in terms of aromas with cedar, berry, ginger, flower and plum character. Full body and firm and very silky tannins that have been polished to near perfection. This wine just gets better and better with each sip. Better in 2018. Nov 2016

James Suckling

98 AF

Almost the same color as the Rosso from 2010, the 2010 Brunello Di Montalcino Riserva delivers aromas of pure red cherries, eau de vie, and iron-rich earth. Mouthwatering and saline, with a sanguine texture and notes of dried orange and raspberry fruit, it lasts for ages and floats off the palate, with its tannins becoming finer on the finish.

Audrey Frick

Jeb Dunnuck

2024-02-28

97 ML

Poggio di Sotto has released one of the wines of the vintage. The 2010 Brunello di Montalcino Riserva fulfills the promise of its category. Brunello Riservas are aged for six long years before their release, thus insuring extra intensity and complexity. This wine delivers both in abundance. The bouquet is more sophisticated and deeper than the Annata and in addition to dark fruit and blackberry, this wine shows an extra dose of clove and spice. In the mouth, the wine is smooth and silky, but it also shows impressive power and length. This Riserva will deliver its best performance for those who are willing to wait ten years or more.

Monica Larner

Wine Advocate

2016-02-12

94 WS

Initially shows acetone aromas, then opens up to reveal complex flavors of sour cherry, spice and leather matched to a racy, elegant profile. Silky in texture and almost ethereal, with a long, minerally aftertaste. BS

Wine Spectator

17.5 JR

Tasted blind. Mid ruby with orange rim. Ethereal cherry nose. Super-elegant, fragrant, linear and fine. Transparent and long and not for those who look for power. Very different from its peers. (WS)

Jancis Robinson

Jancis Robinson

2016-01-18

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