Matured in Taylor’s historic lodges in Vila Nova de Gaia, the 1975 Single Harvest Port offers remarkable aromatic intensity, with rich dried fruit, caramel, and spice. Its silky-smooth texture reveals layers of butterscotch, nutmeg, and hints of tobacco, leading to a long, elegant finish of exceptional complexity. An exceptional Port for refined enjoyment, it is perfect for after-dinner indulgence, luxury gifting, or investment-worthy cellaring.
