Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine.
– jamessuckling.com, April 2016

Delightfully pure, with great drive, offering a gorgeous beam of cassis, damson plum and raspberry coulis flavors. Though not shy on depth, this has a pretty iron note throughout and a long, floral-edged finish.
– James Molesworth (WineSpectator.com, 2016)

The 2015 Berliquet has turned out beautifully. Sumptuous and inviting, it possesses remarkable depth and fruit intensity. Super-ripe red cherry, raspberry, wild flowers and mint all develop in this gracious, midweight Saint-Émilion. vinous.com, February 2018

The 2015 Berliquet is a blend of 75% Merlot and 25% Cabernet Franc picked between 22 September and 9 October, 8-9 October respectively at 35 hl/ha. It has a tight, linear nose at first, precise but tightly-coiled with black cherry and bilberry fruit, a touch of slate in the background. The palate is very well balanced with elegant tannin, nicely pitched acidity, nothing ambitious or outrageous, an almost "courtly" Saint Emilion with grace and style. It should turn into a delicious wine, perhaps one more approachable than others. Drink 2019-2032.
– eRobertParker.com, April 2016

Deep garnet-purple in color, the 2015 Berliquet is a bit closed on the nose, with notions of baked plums and black soil with hints of fungi and bay leaves. The medium to full-bodied palate is a bit hollow with firm, chewy tannins and an herbal lift on the finish. - Lisa Perrotti-Brown, Interim Issue Mid-February 2018, The Wine Advocate

A Stéphane Derenoncourt wine. Under Nicolas Thienpont's direction since 2008. Picked relatively early from 22 September (for south-facing young vines) until 9 October. 75% Merlot, 25% Cabernet Franc. Mild, well-behaved nose. Fine, polished tannins but without massive depth or drama. Reminds me a little of the Église-Clinet 2015. Slightly sandpapery on the finish. Drink 2023-2033.
16.5/20 – JancisRobinson.com, April 2016