Tasting Notes and Scores
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years.
Robert Parker (Wine Advocate #194, May 2011)
Wine Advocate
Tasted ex-chateau and single blind in Southwold. The Clos Fourtet 2008 has a ripe blackberry and raspberry scented bouquet with a touch alcoholic warmth. The palate is sweet and chewy on the entry, rather tart acidity with a slightly pinched on the finish, however, there is good weight of fruit underneath and I feel this just needs several years to meld together. Tasted January 2012.
– eRobertParker.com, May 2012
Neal Martin
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