Wine Advocate June, 2012 The 2004 Le Pergole Torte is flat-out great. Fine, silky tannins frame expressive red berries, flowers, mint, spices and tobacco as the wine opens up in the glass. This is one of the most refined Pergole Tortes ever made. The balance of fruit, acidity and structure is nothing short of pure magic. The 2004 has enough fruit to drink well for a number of years, but it is also insanely beautiful, even today. Anticipated maturity: 2012-2034. The 2004 Le Pergole Torte (100% Sangioveto) is a special wine. Beautiful dark cherry, spice, mineral and menthol nuances emerge from its layered, beautiful frame. It shows outstanding depth buttressed by finessed, silky tannins in a classic, medium-bodied style. Today the wine remains very primary. The full breadth of its expression will come only with extended cellaring. Readers seeking instant gratification or who want to be blown away by sheer concentration will likely find more pleasure in other wines from this great vintage. Those who are willing to invest the time to appreciate this wine’s elegance, finesse and textural beauty will be amply rewarded with a superb bottle of wine. Anticipated maturity: 2014-2029. (94)