Fine Wine
What makes a wine ‘Fine’ can best be described as a reputation – be it centuries old or growing rapidly – for quality, consistency, ageability and a definable ‘character’. Some of these wines display these characteristics to an extent that they can be bought as investments: increasing complexity in age, and thus desirability, combines with a reduction in availability (as the wine is consumed) inflating their value over time - further adding to their status.
Some consider production size to be significant and while boutique producers who operate in the hundreds rather than the tens of thousands of cases can arguably have a greater control over their overall quality output, smaller doesn’t always equal better. Indeed many of the Chateaux of Bordeaux see annual production reaching into the tens of thousands of cases; even the First Growths - Châteaux Margaux, Latour, Mouton Rothschild, Lafite Rothschild and Haut Brion – can produce upwards of 8,000 cases per year. By contrast, the Grand Crus of Burgundy are restricted in their size by ancient legislation meaning total production is naturally capped; in some vintages, just a few barrels can be produced. The same situation exists across the wine-growing world, where quite large volumes of exceptional wines can be made from blends of vineyards and even growing regions, such as Penfolds legendary Grange, but also certain single vineyards can be identified as producing very small volumes of particularly high quality wines of notable character year after year.
There are many regions around the world capable of producing wine of exceptional quality but some of the notable examples include: Cabernet Sauvignon and Merlot based reds from Bordeaux; Chardonnay and Pinot Noir from Burgundy; in Spain, Tempranillo from Rioja and Ribera del Duero, and Albarino from Galicia; Barolo is produced from Nebbiolo in Piedmont and Sangiovese and Brunello are the mainstays in Tuscany; in California, Cabernet Sauvignon is king but Pinot Noir and Chardonnay are world-class; Shiraz or Syrah is the most famous grape of Australia; Chile and Argentina are home to the finest Malbec; New Zealand is dominated by Sauvignon Blanc; South Africa delivers to world’s finest Chenin Blanc.
Browse our collection and read the critics’ reviews and ratings to understand more before making your choice.

Filter Fine Wines
Summary prices shown are 12 x 75cl case equivalent.
1928 Vieux Chateau Certan, Pomerol
1928 Vieux Chateau Certan, Pomerol
1931 Chateau d'Yquem Premier Cru Superieur, Sauternes
1931 Chateau d'Yquem Premier Cru Superieur, Sauternes
1945 Petrus, Pomerol
1945 Petrus, Pomerol
1947 Chateau Gruaud Larose 2eme Cru Classe, Saint-Julien
1947 Chateau Gruaud Larose 2eme Cru Classe, Saint-Julien
1948 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
1948 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
1948 Chateau Latour Premier Cru Classe, Pauillac
1948 Chateau Latour Premier Cru Classe, Pauillac
1953 Chateau Cheval Blanc, Saint-Emilion Grand Cru
1953 Chateau Cheval Blanc, Saint-Emilion Grand Cru
1957 Chateau Lafite Rothschild Premier Cru Classe, Pauillac
1957 Chateau Lafite Rothschild Premier Cru Classe, Pauillac
1959 Clos Fourtet Premier Grand Cru Classe B, Saint-Emilion Grand Cru
1959 Clos Fourtet Premier Grand Cru Classe B, Saint-Emilion Grand Cru
1959 Chateau Latour Premier Cru Classe, Pauillac
1959 Chateau Latour Premier Cru Classe, Pauillac
1961 Chateau Calon Segur 3eme Cru Classe, Saint-Estephe
1961 Chateau Calon Segur 3eme Cru Classe, Saint-Estephe
1962 Chateau Leoville Las Cases 2eme Cru Classe, Saint-Julien
1962 Chateau Leoville Las Cases 2eme Cru Classe, Saint-Julien
1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
1964 Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan
1964 Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan
1964 Chateau L'Evangile, Pomerol
1964 Chateau L'Evangile, Pomerol
1966 Chateau Cheval Blanc, Saint-Emilion Grand Cru
1966 Chateau Cheval Blanc, Saint-Emilion Grand Cru
1966 Petrus, Pomerol
1966 Petrus, Pomerol
1966 Vieux Chateau Certan, Pomerol
1966 Vieux Chateau Certan, Pomerol
1966 Chateau Latour Premier Cru Classe, Pauillac
1966 Chateau Latour Premier Cru Classe, Pauillac
1967 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
1967 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
1968 Chateau Lafite Rothschild Premier Cru Classe, Pauillac
1968 Chateau Lafite Rothschild Premier Cru Classe, Pauillac
1969 Chateau Ausone, Saint-Emilion Grand Cru
1969 Chateau Ausone, Saint-Emilion Grand Cru
1969 Chateau Margaux Premier Cru Classe, Margaux
1969 Chateau Margaux Premier Cru Classe, Margaux
1970 Chateau Cheval Blanc, Saint-Emilion Grand Cru
1970 Chateau Cheval Blanc, Saint-Emilion Grand Cru
